5 Soups You’ll be Excited to Make this Fall

@atlchefd

Homemade Chicken Noodle Soup! My Childhood In A Bowl! Grocery List Below! 🚨Grocery List🚨 – Chicken Breast – Carrots – Celery – Onions – Rosemary – Thyme – Sage – Garlic Paste – Heavy Cream – Chicken Broth #atlchefd #soupseason #chickennoodlesoup

♬ Ride Wit Me – Instrumental – Nelly

@chefchrischo

What do you eat or cook when your sick?? 🤒🥣 Homemade Chicken Noodle Soup! #easyrecipe #recipe #chickennoodlesoup

♬ original sound – Chef Chris Cho

@heresyourbite

Creamy Chicken Noodle Soup with Potatoes 🤩 I saw @Alyssa Alonso make a version of this last year, and I’ve been making this ever since. Here’s how:
2 T butter 2 T olive oil 2 chicken breasts, seasoned 1/2 large yellow onion, diced 3 stalks celery, diced 2-3 large carrots, diced 1 T Italian seasoning 1 tsp red pepper flakes, to taste
Salt and pepper, to taste 8-10 cloves garlic, minced
1/2 cup dry white wine, optional 6 cups chicken broth 2-3 cups diced Yukon gold potatoes 1-2 tsp chicken boullion, optional 1 Parmesan rind, optional 1 bay leaf 1/2 – 1 cup heavy cream, to taste Juice of 1/2 lemon 1/4 cup fresh parsley, to taste 2 T fresh dill, to taste 1 T fresh rosemary, to taste 1 T fresh thyme, to taste
1 lb egg noodles, cooked separately
Garnish: Freshly grated Parmesan, lemon juice, fresh dill, black pepper, red pepper, olive oil 1. Cook the egg noodles in salted water according to package instructions. Drain and set aside. 
2. In a large soup pot or Dutch oven, heat 1 tbsp butter and 1 tbsp olive oil over medium-high heat. Sear the chicken breasts on both sides until golden, about 3-4 minutes per side, then remove them from the pot and set aside. 3. Add the remaining olive oil and butter to the pot. Lower the heat to medium, then add the onion, celery, and carrot. Season with salt, pepper, Italian seasoning, and red pepper flakes (if using), and sauté for 5-7 minutes until the vegetables are softened. 4. Add the garlic and cook for another 30 seconds until fragrant. Pour in the wine, if using, stir and let simmer for 2 minutes. 5. Pour in the chicken broth, season with salt and pepper. 
6. Add the diced potatoes, chicken bouillon, Parmesan rind, and bay leaf. Stir to combine, then return the seared chicken breasts to the pot. 7. Bring the mixture to a boil and simmer for 15-20 minutes, until the potatoes are fork-tender. 8. Remove the chicken breasts from the pot, shred them using two forks, and set aside. 9. Check the potatoes to ensure they’re done, then remove the Parmesan rind and bay leaf. 10. Stir in the heavy cream and lemon juice, followed by the parsley, dill, rosemary, and thyme. 11. Return the shredded chicken to the pot, taste for seasoning, and adjust as needed. 12. Serve the soup over the cooked egg noodles, topping each bowl with additional Parmesan, lemon juice, black pepper, red pepper flakes, dill, and a drizzle of olive oil. Enjoy! #chickennoodlesoup #chickensoup #soup #souptok #soupseason #souprecipe #easyrecipe #dinner #dinnerideas #easydinner #foodtok #cooking #easymeal #easymeals

♬ Hold On, I’m Comin’ – Sam & Dave

@melissajorealrecipes

Ingredients: 1 tbsp. olive oil 1 lb. of lasagna pasta broken in thirds 1.5 lbs. ground beef 1 yellow onion chopped 6 cloves chopped garlic 2 tbsp tomato paste 2 tsp. of each: dried basil, parsley, oregano, Italian seasoning blend (salt, cracked black pepper and crushed red pepper to taste) 28 oz. can of crushed tomatoes 6 & 1/2 cups of chicken broth 1 cup of heavy cream handful of fresh basil *Cheese Balls: 15 oz. ricotta, 1 cup of shredded mozzarella, 1/2 cup of grated Pecorino or parmesan cheese, 1/4 cup of chopped fresh Curley parsley, tsp. of salt, tsp of black pepper Directions: In a dutch oven or soup pot, brown up ground beef and onions with olive oil. Once the beef is nearly cooked through, add the garlic and sauté together. Add the tomato paste and brown up a couple minutes. Add all of the seasonings: mix and sauté. Add a can of crushed tomatoes, chicken stock, & heavy cream. Cover and bring to a boil. Uncover once boiling and add the lasagna in the pot. Boil uncovered until the lasagna is aldente. Add fresh basil and simmer at low heat. Mix together the ricotta, mozzarella, parsley, grated parmesan, salt, and pepper. Roll into balls. Turn the heat off and and add the cheese balls immediately into the soup. Allow the residual heat to melt the balls until gooey and soft but still keep there shape. Serve up the best soup ever! Make IT! #lasagnasoup #italianrecipe

♬ original sound – Melissajorealrecipes

@kburton_25

My wife was craving Lasagna Soup so I made it! @𝐾𝑎𝑟𝑙𝑎 ☁️🩰 Lasagna Soup Recipe: Ingredients • 1 medium yellow onion, diced • 4 cloves garlic, minced • 1 lb ground beef, Italian sausage, or half & half • 2 tbsp tomato paste (regular, not double concentrated) • 1 tsp each: dried oregano, dried basil, red chili flakes, kosher salt, black pepper • Option A: 1 (28 oz) can crushed tomatoes + 1 tsp sugar + ½ tsp extra dried basil • Option B: 1 (24 oz) jar Carbone Four Cheese sauce (skip sugar, reduce cream) • 5 cups (40 fl oz) chicken or beef broth • ½ box lasagna noodles, broken into bite-sized pieces • ¼–½ cup heavy cream (use ¼ cup if using Carbone sauce) • Fresh basil, chopped (for finishing) Cheese Mixture (Topping): • 1 cup ricotta • 1 cup shredded mozzarella • ½ cup grated Parmesan • 1–2 tbsp chopped fresh basil • Pinch of salt + pepper Instructions 1. Brown the Meat: In a large pot, cook ground beef or sausage until browned. Drain excess fat. 2. Sauté Aromatics: Add onion and cook 5 minutes until soft. Stir in garlic, oregano, dried basil, chili flakes, salt, and pepper. Cook for 1 minute. 3. Build the Base: Stir in 2 tbsp tomato paste and cook 2 minutes to deepen the flavor. Add crushed tomatoes + sugar or Carbone sauce. Pour in broth, stir, and bring to a boil. Reduce heat to a gentle simmer. 4. Cook Pasta: Stir in broken lasagna noodles. Simmer 15–20 minutes, stirring occasionally, until noodles are tender. 5. Finish Soup: Stir in heavy cream (¼ cup if using Carbone). Taste and adjust seasoning as needed. 6. Make Cheese Mixture: In a small bowl, combine ricotta, mozzarella, Parmesan, basil, salt, and pepper. 7. Serve: Ladle soup into bowls and top with a generous dollop of the cheese mixture. Sprinkle fresh basil over the top.

♬ original sound – SPECIALK

@onestopchop

Lasagna Soup might just be better rhan the baked version. FULL RECIPE BELOW. Ingredients: – 1 lb ground beef -1 lb ground Italian sausage – 1 onion, diced – 3 cloves garlic, minced – 6-8 cups beef broth – 2 cups crushed tomato sauce – 1 can (14.5 oz) diced tomatoes (optional) – 3 Tbsp tomato paste – 1 tsp Italian seasoning – 1 Tbsp all purpose seasoning (Natures Seasoning) – 1/2 tsp salt to taste – 1/4 tsp black pepper to taste – 12-15 lasagna noodles, broken into pieces – 1 cup ricotta cheese – 1 cup shredded mozzarella cheese – 1/4 cup grated Parmesan cheese – 2 cups fresh spinach, chopped (optional) – Fresh basil, chopped (for garnish) Instructions: 1. Cook the Beef and Sausage: In a large pot or Dutch oven, cook the ground beef and sausage over medium heat until browned. Drain any excess fat. 2. Sauté Vegetables: Add the diced onion, peppers, carrots, celery, and garlic to the pot and cook until the onions are translucent, about 5 minutes. 3. Add Liquids and Seasonings: add tomato paste and cook out 2-3 minutes. Next, Pour in the beef broth, tomato sauce, and diced tomatoes. Stir in the Italian seasoning, natures seasoning, salt, and black pepper. Bring to a boil. 4. Cook Noodles: Add the broken lasagna noodles to the pot and reduce the heat to a simmer. Cook until the noodles are tender, about 10-12 minutes. 6. Serve: Ladle the soup into bowls and garnish with fresh basil. Top with ricotta mixture. #soup #soupseason #lasagnasoup #onestopchop

♬ original sound – OneStopChop

@callmecandace.tv

This is the best soup you’ll ever have in your life! Tomato basil soup with croissant grilled cheese. A MUST try this fall! #fy #easyrecipes #dinnerideas #tomatosoup #grilledcheese

♬ original sound – RealRiddims™

@its_sogood

Roasted Tomato Soup Recipe w/Mini Grilled Cheese @Cici Soriano 2.5-3 lbs of favorite tomatoes 1.5 small onion 1 bulb garlic Basil stems Salt to taste Smoked paprika Italian seasoning Black pepper Evoo 1/4 cup heavy cream 2 cups chicken or veggie broth 12 Hawaiian rolls American cheese Cheddar cheese Butter (I forgot the utta 🤷🏾‍♀️) #foodtiktok #tomatosoup #easyrecipe #souprecipe #fyp #homemade

♬ original sound – Miriam

@tinekeyounger

Roasted tomato soup 🍅

♬ original sound – Tini👩🏼‍🍳🔥

@paislib

Who else loves loaded baked potato soup! Ive made this at least 3 times in the last month 🤣 blame the pregnancy

♬ original sound – paislib

@mealsbydesha2

Loaded Bacon Potato Soup! #bacon #potato #soup #dinnerideas #easyrecipe #tasty #foodie #fypage #foodie #fypage #mealsbydesha #foodtiktok

♬ Made For Me – Muni Long

@celinandcenzo

Soup season is the best season😌 who wants the breadstick recipe? #cookwithme #loadedpotatosoup #recipe #soupseason #couple

♬ original sound – Celina & Cenzo

@kiaranlanier

we’re back with another Cooking with Ki! 👩🏾‍🍳🔪 creamy chicken tortilla soup. Y’all have to go make this right neowww! Was so yummy #chickentortillasoup #cookingtiktok

♬ original sound – user38082535520

@monetmcmichael

nah this creamy chicken tortilla soup goes CRAZYY 💕🍲🤝🫂 it’s like a cozy hug. and it’s so easy – let me know if you guys try it too !!! IB @Bri’s Heat ingredients: 1 chopped yellow onion 5 cloves garlic 3 tbsp butter 3 chicken breasts 4 cups chicken stock preferred seasonings 16 oz marinara sauce 1 cup corn 1 cup black beans 1 diced jalapeño 2.5 cups rice cilantro 1 block cream cheese shredded cheese sour cream lime

♬ original sound – monet mcmichael 🤍

@nanajoe19

Chicken tortilla soup!

♬ original sound – Nanajoe💙